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Recipe Summary

prep:
15 mins
stand:
15 mins
bake:
8 mins at 450° plus 4 to 5 minutes
bake:
40 mins to 45 mins at 350°
stand:
10 mins
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 450 degree F. Let piecrust stand at room temperature for 15 minutes as directed on package. Meanwhile, grease a 9-inch pie plate. Line prepared pie plate with piecrust; fold under edge. Crimp as desired. Line unpricked pie crust with a double thickness of foil.

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  • Bake in preheated oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven; reduce oven temperature to 350 degree F.

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  • For filling, in a medium bowl beat eggs with a fork; stir in cottage cheese, shredded cheese, flaked imitation crabmeat, and green onions. Pour into prebaked piecrust.

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  • Bake in the 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of piecrust with foil during baking to prevent overbrowning. Let stand for 10 minutes before serving. Makes 8 servings.

Nutrition Facts

266 calories; total fat 16g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 205mg; sodium 440mg; carbohydrates 14g; fiber 0g; sugar 1g; protein 16g.
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Reviews

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