• Preheat oven to 450 degree F. Let piecrust stand at room temperature for 15 minutes as directed on package. Meanwhile, grease a 9-inch pie plate. Line prepared pie plate with piecrust; fold under edge. Crimp as desired. Line unpricked pie crust with a double thickness of foil.

  • Bake in preheated oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven; reduce oven temperature to 350 degree F.

  • For filling, in a medium bowl beat eggs with a fork; stir in cottage cheese, shredded cheese, flaked imitation crabmeat, and green onions. Pour into prebaked piecrust.

  • Bake in the 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of piecrust with foil during baking to prevent overbrowning. Let stand for 10 minutes before serving. Makes 8 servings.

Nutrition Facts

266 calories; 16 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 205 mg cholesterol; 440 mg sodium. 14 g carbohydrates; 0 g fiber; 1 g sugar; 16 g protein;