• 19 Ratings

These simple (and healthy!) salmon burgers are lightly seasoned with Dijon mustard and herb crackers.




  • Place crackers in a food processor. Cover and process until coarsely ground. Add half of the salmon, the egg, and 1 tablespoon of the mustard. Cover and process until salmon is ground and mixture is thoroughly combined. Add remaining salmon. Cover and pulse with several on/off turns until salmon is coarsely chopped. With damp hands, shape mixture into four 1/2-inch-thick patties.

  • Brush patties lightly with olive oil. Grease grill rack. Grill on the rack of an uncovered grill directly over medium heat for 3 minutes per side or until cooked through (160°F). Grill buns, cut side down, the last 1 to 2 minutes of grilling.

  • Serve salmon burgers on buns with sliced avocado and green onions.

Nutrition Facts

614 calories, (5 g saturated fat, 5 g polyunsaturated fat, 8 g monounsaturated fat), 120 mg cholesterol, 968 mg sodium, 67 g carbohydrates, 3 g fiber, 4 g sugar, 36 g protein.


19 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0