Easy Fish Sandwiches

A unique combination of salsa and a coleslaw mixture makes this fish fillet sandwich recipe unforgettable. Serve for lunch or dinner in less than 30 minutes.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Easy Fish Sandwiches

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Directions

  1. Cook fish according to package directions. Meanwhile, in a medium bowl stir together mayonnaise, lime peel, and lime juice. Add cabbage; stir until combined. Set aside. Hollow out top halves of each roll, leaving a 1/2-inch-thick shell. Place a fish fillet on the bottom half of each roll. Top with cabbage mixture and salsa. Sprinkle with olives and capers. Add roll tops.
  2. Makes 4 sandwiches
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Nutrition Facts (Easy Fish Sandwiches)

  • Per serving:
  • 383 kcal ,
  • 22 g fat
  • (3 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 26 mg chol. ,
  • 1165 mg sodium ,
  • 37 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 12 g pro.
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