Easy Citrus Salmon Steaks

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  • Makes: 2 servings
  • Prep: 10 mins
  • Broil: 8 mins

Easy Citrus Salmon Steaks

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Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small bowl stir together lemon peel, lemon juice, pepper, and garlic.
  2. Preheat broiler. Place fish on the greased unheated rack of a broiler pan. Brush with half of the lemon juice mixture. Broil 4 inches from the heat for 5 minutes. Using a wide spatula, carefully turn fish. Brush with the remaining lemon juice mixture. Broil for 3 to 7 minutes more or until fish flakes easily when tested with a fork.
  3. Cut the fish into 2 portions. Sprinkle with green onion and serve with orange slices. Makes 2 servings.
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Nutrition Facts (Easy Citrus Salmon Steaks)

  • Per serving:
  • 226 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 70 mg chol. ,
  • 54 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 25 g pro.
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