Dungeness Crab Fritters

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3.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Dungeness Crab Fritters

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Thaw crabmeat, if frozen. In medium bowl combine crabmeat, eggs, green onion, tomato, green pepper, parsley, and Worcestershire sauce. In small bowl stir together flour, baking powder, and salt. Add flour mixture all at once to crab mixture; stir to combine.
  2. In large nonstick skillet melt butter over medium-high heat. Drop 4 or 5 rounded tablespoonfuls of the crab mixture into hot butter. Cook for 1 minute on each side (if fritters brown too quickly reduce heat to medium). Keep warm in oven while frying remaining fritters. Serve with lemon wedges, if desired. Makes 4 to 6 servings.

From the Test Kitchen

Dietary exchanges:

1/2 starch, 2 very-lean meat, 2 fat.

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Nutrition Facts (Dungeness Crab Fritters)

  • Per serving:
  • 203 kcal ,
  • 13 g fat
  • (7 g sat. fat ,
  • 161 mg chol. ,
  • 1020 mg sodium ,
  • 7 g carb. ,
  • 15 g pro.
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