Recipes and Cooking Double-Smoked Salmon with Horseradish Cream Be the first to rate & review! The smoker adds intense flavor to this low calorie, high protein salmon dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 25, 2021 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 15 mins Soak Time: 1 hrs Smoke Time: 30 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 hickory or apple wood chunks* 4 6 ounce fresh or frozen salmon fillets (with skin), about 1 inch thick 4 slices smoked salmon (about 3 ounces) 4 teaspoon snipped fresh dillweed 1 tablespoon lemon juice Salt and pepper 1 recipe Horseradish Cream Horseradish Cream ½ cup sour cream 2 tablespoon thinly sliced green onion 4 teaspoon prepared horseradish 2 teaspoon snipped fresh dillweed Directions For the most smoke production, soak wood chunks in enough water to cover for at least 1 hour before grilling. Drain wood chunks before using. Thaw fish, if frozen. Rinse fish; pat dry. Make a pocket in each fish fillet by cutting horizontally from one side almost through to the other side. Fill with slices of smoked salmon and 2 teaspoons of the dill, folding salmon slices as necessary to fit. Brush fish evenly with lemon juice and top with the remaining 2 teaspoons of the dill. Sprinkle with salt and pepper. Drain wood chunks. In a smoker arrange preheated coals, drained wood chunks, and water pan according to the manufacturers directions. Pour water into pan. Place fish, skin side down, on grill rack over water pan. Cover and smoke about 30 minutes or until fish flakes easily when tested with a fork. If desired, serve with Horseradish Cream. Horseradish Cream In a small bowl stir together sour cream, green onion, horseradish, and dillweed. Rate it Print Nutrition Facts (per serving) 245 Calories 13g Fat 2g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 245 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 48mg 16% Sodium 337mg 15% Total Carbohydrate 2g 1% Protein 29g Vitamin C 3.5mg 18% Calcium 40.4mg 3% Iron 1.6mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.