A quick, dill-infused, Dijon-mayonnaise tops these Scandinavian-style salmon fillets. For extra freshness, make a salad when you serve the fillets on a bed of shredded cucumber.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse fish; pat dry and place in a shallow dish. In a small bowl combine the lemon juice and 1 tablespoon of the dill; pour over fish and marinate at room temperature for 10 minutes. Meanwhile, in a small bowl stir together the remaining dill, the mayonnaise, mustard, and pepper; set aside.

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Instructions Checklist
  • In a grill with a cover arrange preheated coals around drip pan. Test for medium heat above pan. Place the fish on the lightly greased grill rack over the drip pan. Cover and grill for 3 minutes. Turn fish; spread the mayonnaise mixture atop the fish. Cover and grill 2 to 6 minutes more or until fish flakes easily when tested with a fork. Makes 4 servings.

Good Food, Good Health Eating Plan Exchanges:

1 protein, 1 fat/sugar.

Nutrition Facts

211 calories; 11 g total fat; 2 g saturated fat; 35 mg cholesterol; 204 mg sodium. 1 g carbohydrates; 0 g fiber; 25 g protein; 41 RE vitamin a; 5 mg vitamin c; 10 mg calcium; 1 mg iron;

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