This quick, full-of-flavor dinner recipe combines lemon, dill, shrimp, rice, carrots, leeks, and fresh pea pods.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet melt margarine over medium-high heat. Cook and stir leeks, carrots, and pea pods in hot margarine for 2 to 3 minutes or until vegetables are crisp-tender.

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  • Dissolve bouillon granules in 1/4 cup hot water. Stir shrimp, rice, lemon peel, and dissolved bouillon granules into skillet. Cook about 5 minutes or until heated through, stirring occasionally. Stir in dillweed. To serve, divide rice mixture among four bowls. If desired, garnish with fresh dill sprigs. Makes 4 servings.

Nutrition Facts

253 calories; 4 g total fat; 1 g saturated fat; 166 mg cholesterol; 519 mg sodium. 30 g carbohydrates; 2 g fiber; 21 g protein; 2225 RE vitamin a; 8 mg vitamin c; 71 mg calcium; 4 mg iron;

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