Devils on Horseback
Bacon-wrapped shrimp and a tangy mayonnaise sauce make up this appetizer recipe, perfect to serve as a Halloween appetizer.
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Devils on Horseback
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Directions
- Combine shrimp, wine, lemon peel, 1 to 1 1/2 teaspoons chili garlic sauce, and salt in non-reactive dish. Marinate for 15 minutes. Remove shrimp and drain on paper towels; discard marinade. Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with wooden toothpick (neck to tail in a half-moon).
- Preheat broiler. (Position oven rack so the food will be 3 to 4 inches from the heat.) Place shrimp in a single layer on an unheated rack of a broiler pan. Broil, turning twice, until shrimp are opaque and bacon is cooked through and crisp (7 to 9 minutes total).
- For Remoulade, stir together mayonnaise, lemon juice, 1 tablespoon prepared chili garlic sauce, 1 teaspoon salt, and green onions. Cover and chill until serving time.
- If desired, thread broiled shrimp onto fondue forks or 8 to 10-inch wooden skewers. Serve shrimp with sauce. Makes 48 shrimp (12 to 16 servings).
Nutrition Facts (Devils on Horseback)
- Per serving:
- 45 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 2 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 24 mg chol. ,
- 134 mg sodium ,
- 0 g carb. ,
- 0 g fiber ,
- 0 g sugar ,
- 3 g pro.