Recipes and Cooking Curried Tuna Sandwich 4.0 (1) The tuna salad can be made ahead and refrigerated until you are ready to assemble the sandwiches. Deli coleslaw adds a fresh and flavorful crunch. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ cup creamy deli coleslaw 1 small tomato, seeded and chopped 1 teaspoon curry powder 1 6 ounce can tuna, drained and flaked ¼ cup chopped peanuts 4 ciabatta rolls, sliced horizontally 4 large butterhead (Bibb or Boston) lettuce leaves Dairy sour cream dip with chives (optional) Directions In a small bowl, stir together coleslaw, tomato, and curry powder. Fold in tuna and chopped peanuts. To serve, spoon the tuna mixture into sliced ciabatta rolls and top with lettuce leaves. If desired, top with dip. 4 servings. Rate it Print Nutrition Facts (per serving) 254 Calories 9g Fat 28g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 254 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 21mg 7% Sodium 434mg 19% Total Carbohydrate 28g 10% Total Sugars 1g Protein 17g Vitamin C 18.3mg 92% Calcium 80.8mg 6% Iron 2.3mg 13% Potassium 418mg 9% Folate, total 92.7mcg Vitamin B-12 0.5mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.