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The tuna salad can be made ahead and refrigerated until you are ready to assemble the sandwiches. Deli coleslaw adds a fresh and flavorful crunch.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together coleslaw, tomato, and curry powder. Fold in tuna and chopped peanuts.

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  • To serve, spoon the tuna mixture into sliced ciabatta rolls and top with lettuce leaves. If desired, top with dip. 4 servings.

Nutrition Facts

254 calories; fat 9g; cholesterol 21mg; saturated fat 2g; carbohydrates 28g; mono fat 4g; poly fat 3g; insoluble fiber 3g; sugars 1g; protein 17g; vitamin a 1263.3IU; vitamin c 18.3mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 5.7mg; vitamin b6 0.2mg; folate 92.7mcg; vitamin b12 0.5mcg; sodium 434mg; potassium 418mg; calcium 80.8mg; iron 2.3mg.
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