Curried Tuna Sandwich


The tuna salad can be made ahead and refrigerated until you are ready to assemble the sandwiches. Deli coleslaw adds a fresh and flavorful crunch.

Curried Tuna Sandwich
Photo: Blaine Moats
Total Time:
15 mins


  • 1 ½ cup creamy deli coleslaw

  • 1 small tomato, seeded and chopped

  • 1 teaspoon curry powder

  • 1 6 ounce can tuna, drained and flaked

  • ¼ cup chopped peanuts

  • 4 ciabatta rolls, sliced horizontally

  • 4 large butterhead (Bibb or Boston) lettuce leaves

  • Dairy sour cream dip with chives (optional)


  1. In a small bowl, stir together coleslaw, tomato, and curry powder. Fold in tuna and chopped peanuts.

  2. To serve, spoon the tuna mixture into sliced ciabatta rolls and top with lettuce leaves. If desired, top with dip. 4 servings.

Nutrition Facts (per serving)

254 Calories
9g Fat
28g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 434mg 19%
Total Carbohydrate 28g 10%
Total Sugars 1g
Protein 17g
Vitamin C 18.3mg 92%
Calcium 80.8mg 6%
Iron 2.3mg 13%
Potassium 418mg 9%
Folate, total 92.7mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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