• 12 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut one lemon half into slices or wedges; set aside. Juice the remaining lemon half into a large bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside.

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Instructions Checklist
  • Sprinkle catfish fillets with salt and brush with reserved juice mixture. In a shallow dish combine cornmeal and chili powder; coat fish with mixture.

Instructions Checklist
  • In a 12-inch skillet heat oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side or until golden and fish flakes easily when tested with a fork. Serve fish with slaw and the lemon slices or wedges.

Nutrition Facts

446 calories; total fat 31g; saturated fat 5g; polyunsaturated fat 12g; monounsaturated fat 8g; cholesterol 60mg; sodium 488mg; potassium 580mg; carbohydrates 25g; fiber 4g; sugar 11g; protein 19g; trans fatty acid 0g; vitamin a 632IU; vitamin c 34mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 32mcg; vitamin b12 3mcg; calcium 50mg; iron 1mg.
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Reviews

12 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: Unrated
09/30/2014
That looks so good.
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