Recipes and Cooking Crisp Catfish with Apple-Celery Slaw 3.3 (12) 1 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2011 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 lemon, halved ⅓ cup mayonnaise 1 tablespoon honey 3 stalks celery, thinly sliced 1 Granny Smith apple, thinly sliced 1 cup shredded red cabbage 1 - 1 ½ pound catfish fillets ½ teaspoon salt ⅓ cup yellow cornmeal 1 teaspoon chili powder 2 tablespoon oil Directions Cut one lemon half into slices or wedges; set aside. Juice the remaining lemon half into a large bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside. Sprinkle catfish fillets with salt and brush with reserved juice mixture. In a shallow dish combine cornmeal and chili powder; coat fish with mixture. In a 12-inch skillet heat oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side or until golden and fish flakes easily when tested with a fork. Serve fish with slaw and the lemon slices or wedges. Print Nutrition Facts (per serving) 446 Calories 31g Fat 25g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 446 % Daily Value * Total Fat 31g 40% Saturated Fat 5g 25% Cholesterol 60mg 20% Sodium 488mg 21% Total Carbohydrate 25g 9% Total Sugars 11g Protein 19g Vitamin C 34.2mg 171% Calcium 50.5mg 4% Iron 1.3mg 7% Potassium 580mg 12% Folate, total 32.3mcg Vitamin B-12 2.9mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.