Crawfish Pies

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 40 mins
  • Cook: 35 mins
  • Bake: 20 mins 425°F

Crawfish Pies

Reviews (0)

Rate This!

Directions

  1. Thaw crawfish or shrimp, if frozen. In a 3-quart saucepan melt butter or margarine. Add onion, green pepper, celery, green onions, parsley, and garlic. Cook and stir about 10 minutes or until vegetables are very tender.
  2. Stir in flour until blended. Stir in chicken broth, tomato sauce, salt, red pepper, and black pepper. Bring to boiling. Reduce heat. Cover and simmer mixture for 20 to 25 minutes.
  3. Combine cornstarch and water. Stir into skillet. Add crawfish. Cook and stir until thickened and bubbly. Cook 2 minutes more. Remove from heat.
  4. Prepare pastry. Roll out half of the pastry to 1/8-inch thickness. Cut 2 bottom crusts to fit 3 inches wider than a 10-ounce casserole, ease 1 crust into each of 2 casseroles. Trim even with edge. Cut 2 top crusts 1 inch wider than casseroles. Pour 1 cup filling into each pastry-lined casserole. Top each with a pastry round. Fold extra pastry under bottom crust. Flute edge. Repeat to make 2 more pies. Cut decorative trimmings from pastry scraps and arrange on pies, if desired. Brush crusts with milk. Bake in a 425 degree F oven for 20 to 25 minutes. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Crawfish Pies)

  • Per serving:
  • 1068 kcal ,
  • 62 g fat
  • (20 g sat. fat ,
  • 93 mg chol. ,
  • 1260 mg sodium ,
  • 90 g carb. ,
  • 6 g fiber ,
  • 32 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close