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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Place crawfish in a large metal basket insert that fits a 10- to 15-gallon pot. Rinse crawfish well and set aside in basket.

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Instructions Checklist
  • Bring water to boiling in pot. Add crawfish Seasoning bags, half of the salt, and half of the ground red pepper; stir to mix. Add potatoes and cook for 15 to 20 minutes or until almost done; remove potatoes from pot. Stir in remaining salt and pepper, and add basket of crawfish. Squeeze the lemons over crawfish, then add the squeezed lemons, onions, and corn to the pot.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Return water to boiling and cook for 2 to 3 minutes. Turn off heat, cover pot, and soak for 15 to 30 minutes. The longer the crawfish soak, the more seasoning they'll absorb. Begin testing for desired seasoning level after 10 minutes by removing one or two crawfish from pot, letting them cool slightly, peeling, and tasting.

Instructions Checklist
  • Return potatoes to pot during the last 5 minutes of soaking. Remove basket from pot. Serve hot crawfish and vegetables with Tangy Dipping Sauce. Makes 6 to 8 servings.

Nutrition Facts

349 calories; 4 g total fat; 1 g saturated fat; 440 mg cholesterol; 1412 mg sodium. 1475 mg potassium; 33 g carbohydrates; 4 g fiber; 46 g protein; 243 IU vitamin a; 24 mg vitamin c; 182 mg calcium; 4 mg iron;

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