Crab Ravioli Filling


This crab ravioli filling recipe will have any seafood lover in heaven. Once you learn how simple it is to stir together this seafood dish at home, you'll never want to order crab-filled ravioli at a restaurant again!

Crab Ravioli Filling
Photo: Scott Little
Total Time:
20 mins
1 1/4 cups filling (enough for 6 servings)


  • cup chopped red sweet pepper

  • ¼ cup chopped onion

  • 1 clove garlic, minced

  • 1 tablespoon butter

  • 1 6 ounce can crabmeat, drained, flaked, and cartilage removed

  • ¼ teaspoon finely shredded lemon peel

  • 2 teaspoon lemon juice

  • 2 teaspoon drained capers

  • ¼ teaspoon fennel seeds, crushed

  • teaspoon cracked black pepper


  1. In a medium skillet, cook sweet pepper, onion, and garlic in hot butter over medium heat about 4 minutes or until tender, stirring occasionally. Stir in crabmeat, lemon peel, lemon juice, capers, fennel seeds, and black pepper.

Nutrition Facts (per serving)

194 Calories
5g Fat
26g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 194
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 131mg 44%
Sodium 231mg 10%
Total Carbohydrate 26g 9%
Total Sugars 1g
Protein 11g
Vitamin C 12.4mg 62%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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