Recipes and Cooking Crab Ravioli Filling 3.6 (27) 1 Review This crab ravioli filling recipe will have any seafood lover in heaven. Once you learn how simple it is to stir together this seafood dish at home, you'll never want to order crab-filled ravioli at a restaurant again! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 7, 2010 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Total Time: 20 mins Servings: 6 Yield: 1 1/4 cups filling (enough for 6 servings) Jump to Nutrition Facts Ingredients ⅓ cup chopped red sweet pepper ¼ cup chopped onion 1 clove garlic, minced 1 tablespoon butter 1 6 ounce can crabmeat, drained, flaked, and cartilage removed ¼ teaspoon finely shredded lemon peel 2 teaspoon lemon juice 2 teaspoon drained capers ¼ teaspoon fennel seeds, crushed ⅛ teaspoon cracked black pepper Directions In a medium skillet, cook sweet pepper, onion, and garlic in hot butter over medium heat about 4 minutes or until tender, stirring occasionally. Stir in crabmeat, lemon peel, lemon juice, capers, fennel seeds, and black pepper. Rate it Print Nutrition Facts (per serving) 194 Calories 5g Fat 26g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 194 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 131mg 44% Sodium 231mg 10% Total Carbohydrate 26g 9% Total Sugars 1g Protein 11g Vitamin C 12.4mg 62% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.