Rating: 3.5 stars
27 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3

This crab ravioli filling recipe will have any seafood lover in heaven. Once you learn how simple it is to stir together this seafood dish at home, you'll never want to order crab-filled ravioli at a restaurant again!

Source: Better Homes and Gardens

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Credit: Scott Little

Recipe Summary

total:
20 mins
Servings:
6
Yield:
1 1/4 cups filling (enough for 6 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, cook sweet pepper, onion, and garlic in hot butter over medium heat about 4 minutes or until tender, stirring occasionally. Stir in crabmeat, lemon peel, lemon juice, capers, fennel seeds, and black pepper.

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Nutrition Facts

194 calories; fat 5g; cholesterol 131mg; saturated fat 2g; carbohydrates 26g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 11g; vitamin a 437.3IU; vitamin c 12.4mg; sodium 231mg.
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