This crab ravioli filling recipe will have any seafood lover in heaven. Once you learn how simple it is to stir together this seafood dish at home, you'll never want to order crab-filled ravioli at a restaurant again!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium skillet, cook sweet pepper, onion, and garlic in hot butter over medium heat about 4 minutes or until tender, stirring occasionally. Stir in crabmeat, lemon peel, lemon juice, capers, fennel seeds, and black pepper.


Nutrition Facts

194 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 131 mg cholesterol; 231 mg sodium. 26 g carbohydrates; 1 g fiber; 1 g sugar; 11 g protein; 0 g trans fatty acid; 437 IU vitamin a; 12 mg vitamin c;

Reviews (1)

28 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
this is great i left out capers though