Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a medium saucepan, cook celery in hot butter over medium heat until tender. Stir in soup, 1/2 cup of the bread crumbs, the mushrooms, milk, and sherry. Bring just to boiling, stirring constantly. Stir in crabmeat. Transfer mixture to an ungreased 9-inch pie plate.

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  • In a small bowl, combine the remaining 1/4 cup bread crumbs and cheese. Sprinkle over crab mixture.

  • Bake, uncovered, about 25 minutes or until mixture is heated through and top is golden. If desired, serve with lemon wedges. Makes 4 servings.

Nutrition Facts

276 calories; fat 10g; cholesterol 83mg; saturated fat 6g; carbohydrates 26g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 17g; vitamin a 291.5IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.5mcg; sodium 1260mg; potassium 163mg; calcium 191.8mg; iron 1.6mg.
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