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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In a medium saucepan, cook celery in hot butter over medium heat until tender. Stir in soup, 1/2 cup of the bread crumbs, the mushrooms, milk, and sherry. Bring just to boiling, stirring constantly. Stir in crabmeat. Transfer mixture to an ungreased 9-inch pie plate.

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  • In a small bowl, combine the remaining 1/4 cup bread crumbs and cheese. Sprinkle over crab mixture.

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  • Bake, uncovered, about 25 minutes or until mixture is heated through and top is golden. If desired, serve with lemon wedges. Makes 4 servings.

Nutrition Facts

276 calories; 10 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 83 mg cholesterol; 1260 mg sodium. 163 mg potassium; 26 g carbohydrates; 2 g fiber; 3 g sugar; 17 g protein; 292 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 1 mcg vitamin b12; 192 mg calcium; 2 mg iron;

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