Crab Cakes

Serve these delicate crab cakes on tomato slices for a light supper.

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  • Makes: 5 main-dish servings
  • Prep: 15 mins
  • Broil: 10 mins

Crab Cakes

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Directions

  1. In a medium mixing bowl combine egg, 1/4 cup of the yogurt, the mayonnaise or salad dressing, parsley, Worcestershire sauce, mustard, paprika, and pepper. Stir in crabmeat and crushed crackers.
  2. Shape crab mixture into five 3-inch patties.
  3. Spray a shallow baking pan with nonstick spray coating. Arrange patties in pan. Broil 4 to 6 inches from the heat for 10 to 15 minutes or until lightly browned. Do not turn patties during broiling.
  4. Serve crab cakes on tomato slices with remaining yogurt. Garnish with lemon wedges, if desired. Makes 5 main-dish servings.

From the Test Kitchen

Prepare crab patties; cover and chill up to 8 hours. Broil as above.

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Nutrition Facts (Crab Cakes)

  • Per serving:
  • 141 kcal ,
  • 4 g fat
  • 93 mg chol. ,
  • 822 mg sodium ,
  • 6 g carb. ,
  • 18 g pro.

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