Crab Bisque

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Crab Bisque

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Directions

  1. In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired, garnish with parsley.
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Nutrition Facts (Crab Bisque)

  • Per serving:
  • 235 kcal ,
  • 13 g fat
  • (6 g sat. fat ,
  • 46 mg chol. ,
  • 926 mg sodium ,
  • 16 g carb. ,
  • 11 g pro.
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