• 6 Ratings

A tangy mixture of mayo, ketchup, and Cajun seasoning spices up to these quick and easy mini sandwiches.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

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Directions

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  • Rinse fish; pat dry. Cut in 8 pieces. In shallow dish combine cornmeal and 1-1/2 teaspoons of Cajun seasoning; coat fish with cornmeal mixture.

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  • In 12-inch skillet cook fish in hot oil over medium-high heat for 8 to 10 minutes or until browned and fish flakes when tested with fork.

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  • Meanwhile, thinly slice peppers, celery, and onion and combine in medium bowl. In small bowl combine mayonnaise, ketchup, remaining 1/2 teaspoon Cajun seasoning, and hot pepper sauce. Add 1 tablespoon mayonnaise mixture to pepper-celery mixture. Spread some of remaining mayonnaise mixture on cut sides of rolls. Place catfish pieces on roll bottoms. Top with celery mixture and roll tops. Pass any remaining mayonnaise mixture. Makes 4 servings.

Nutrition Facts

636 calories; total fat 38g; saturated fat 7g; polyunsaturated fat 17g; monounsaturated fat 8g; cholesterol 88mg; sodium 638mg; potassium 687mg; carbohydrates 38g; fiber 2g; sugar 5g; protein 34g; vitamin a 389IU; vitamin c 12mg; thiamin 1mg; riboflavinmg; niacin equivalents 7mg; vitamin b6mg; folate 85mcg; vitamin b12 3mcg; calcium 131mg; iron 4mg.

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0