Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

A tangy mixture of mayo, ketchup, and Cajun seasoning spices up to these quick and easy mini sandwiches.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse fish; pat dry. Cut in 8 pieces. In shallow dish combine cornmeal and 1-1/2 teaspoons of Cajun seasoning; coat fish with cornmeal mixture.

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  • In 12-inch skillet cook fish in hot oil over medium-high heat for 8 to 10 minutes or until browned and fish flakes when tested with fork.

  • Meanwhile, thinly slice peppers, celery, and onion and combine in medium bowl. In small bowl combine mayonnaise, ketchup, remaining 1/2 teaspoon Cajun seasoning, and hot pepper sauce. Add 1 tablespoon mayonnaise mixture to pepper-celery mixture. Spread some of remaining mayonnaise mixture on cut sides of rolls. Place catfish pieces on roll bottoms. Top with celery mixture and roll tops. Pass any remaining mayonnaise mixture. Makes 4 servings.

Nutrition Facts

636 calories; fat 38g; cholesterol 88mg; saturated fat 7g; carbohydrates 38g; mono fat 8g; poly fat 17g; insoluble fiber 2g; sugars 5g; protein 34g; vitamin a 388.7IU; vitamin c 11.8mg; thiamin 1mg; riboflavin 0.4mg; niacin equivalents 7.3mg; vitamin b6 0.5mg; folate 84.7mcg; vitamin b12 3.5mcg; sodium 638mg; potassium 687mg; calcium 131.3mg; iron 3.6mg.
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