• 1 Rating
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw shrimp, if frozen.

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  • In a 12-inch skillet heat butter and olive oil. Add onion and garlic; cook until onion is tender but not brown. Stir in shrimp and Cajun seasoning*.

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  • Add mushrooms, zucchini, yellow summer squash, sweet pepper, and carrot; cook and stir for 3 minutes.

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  • Add chicken broth and whipping cream; bring to boiling. Gradually add pasta, stirring so pasta does not stick together. Cover and simmer 3 to 5 minutes or until pasta is tender. Sprinkle with Parmesan or Romano cheese. Season to taste with freshly ground pepper. Serve immediately. Makes 4 servings.

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