Recipes and Cooking Citrus Salsa Salmon 4.2 (6) Add your rating & review This salmon recipe features a refreshing blend of oranges, cherry tomatoes, and grapefruit. Ready in under 30 minutes, it's a perfect meal anytime. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 5, 2010 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 4-5 ounce skinless salmon fillets (3/4- to 1-inch thick) Salt and ground black pepper ⅓ cup red jalapeño jelly 3 medium oranges, peeled, seeded, and coarsely chopped 1 medium grapefruit, peeled and sectioned 1 cup grape or cherry tomatoes, halved Directions Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes when tested with a fork. Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4. Rate it Print Nutrition Facts (per serving) 362 Calories 13g Fat 40g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 362 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 67mg 22% Sodium 223mg 10% Total Carbohydrate 40g 15% Total Sugars 29g Protein 24g Vitamin C 80.3mg 402% Calcium 70.7mg 5% Iron 0.7mg 4% Potassium 795mg 17% Folate, total 76.6mcg Vitamin B-12 3.2mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.