Citrus Salsa Salmon


This salmon recipe features a refreshing blend of oranges, cherry tomatoes, and grapefruit. Ready in under 30 minutes, it's a perfect meal anytime.

Citrus Salsa Salmon
Photo: Jacob Fox
Total Time:
20 mins


  • 4 4-5 ounce skinless salmon fillets (3/4- to 1-inch thick)

  • Salt and ground black pepper

  • cup red jalapeño jelly

  • 3 medium oranges, peeled, seeded, and coarsely chopped

  • 1 medium grapefruit, peeled and sectioned

  • 1 cup grape or cherry tomatoes, halved


  1. Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes when tested with a fork.

  2. Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4.

Nutrition Facts (per serving)

362 Calories
13g Fat
40g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 67mg 22%
Sodium 223mg 10%
Total Carbohydrate 40g 15%
Total Sugars 29g
Protein 24g
Vitamin C 80.3mg 402%
Calcium 70.7mg 5%
Iron 0.7mg 4%
Potassium 795mg 17%
Folate, total 76.6mcg
Vitamin B-12 3.2mcg
Vitamin B-6 0.9mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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