• 5 Ratings

This salmon recipe features a refreshing blend of oranges, cherry tomatoes, and grapefruit. Ready in under 30 minutes, it's a perfect meal anytime.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes when tested with a fork.

Instructions Checklist
  • Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4.

Nutrition Facts

362 calories; total fat 13g; saturated fat 3g; polyunsaturated fat 5g; monounsaturated fat 4g; cholesterol 67mg; sodium 223mg; potassium 795mg; carbohydrates 40g; fiber 4g; sugar 29g; protein 24g; vitamin a 1312IU; vitamin c 80mg; thiamin 1mg; riboflavinmg; niacin equivalents 9mg; vitamin b6 1mg; folate 77mcg; vitamin b12 3mcg; calcium 71mg; iron 1mg.


5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0