Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

This salmon recipe features a refreshing blend of oranges, cherry tomatoes, and grapefruit. Ready in under 30 minutes, it's a perfect meal anytime.

Source: Better Homes and Gardens


Credit: Jacob Fox

Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • Heat broiler. Lightly sprinkle salmon with salt and pepper. In small saucepan over low heat melt the jelly. Brush 2 tablespoons of the melted jelly on the salmon; reserve remaining jelly. Place salmon on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until salmon flakes when tested with a fork.

  • Meanwhile, for fresh citrus salsa, in medium bowl combine chopped oranges, grapefruit sections, halved tomatoes, and remaining jelly. Season with salt and pepper. Serve salmon with citrus salsa. Serves 4.

Nutrition Facts

362 calories; fat 13g; cholesterol 67mg; saturated fat 3g; carbohydrates 40g; mono fat 4g; poly fat 5g; insoluble fiber 4g; sugars 29g; protein 24g; vitamin a 1311.9IU; vitamin c 80.3mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 9.1mg; vitamin b6 0.9mg; folate 76.6mcg; vitamin b12 3.2mcg; sodium 223mg; potassium 795mg; calcium 70.7mg; iron 0.7mg.