Cilantro-Lime Trout

This Cilantro-Lime Trout recipe is a light and healthy seafood delight the whole family will enjoy. Serve this grilled trout recipe with extra lime wedges for a fresh finish.

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4.5 by 4 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 8 mins

Cilantro-Lime Trout

Reviews (0)

4.5 by 4 people

Rate This!

Directions

  1. Thaw trout, if frozen. Rinse trout; pat dry with paper towels. In a small bowl combine lime juice and oil. Brush the inside and outside of each trout with juice mixture. Sprinkle cilantro, salt, and pepper evenly inside the cavity of each fish.
  2. For a charcoal grill, place trout in a well-greased grill basket. Place basket on the rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until trout begins to flake when tested with a fork, turning basket once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place fish in well-greased grill basket. Place grill basket on grill rack over heat. Cover; grill as above.) Serve trout with lime wedges. Makes 4 servings.
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Nutrition Facts (Cilantro-Lime Trout)

  • Per serving:
  • 259 kcal ,
  • 14 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 83 mg chol. ,
  • 342 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 30 g pro.
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Reviews (1)

4 Ratings
1843 Days Ago
Great taste from simple, healthy, whole food ingredients! We served it with steamed rice and cheddar bay biscuits! Yum!

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