Succotash is a Southern specialty that contains lima beans. You'll find them here in this quick and easy dinner featuring grilled catfish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook lima beans according to package directions. Drain in colander; rinse under cold water to quick cool.

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  • Meanwhile, rinse fish and pat dry with paper towels. Brush catfish with oil and sprinkle with garlic salt and pepper. Place in a well greased grill basket. For a charcoal grill, place grill basket on grill rack directly over medium coals. Grill for 6 to 9 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place grill basket on grill rack directly over heat; cover and grill as above.)

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  • Place fish on serving platter. In a large bowl toss together cooked beans, corn relish and spinach. Serve with fish. Makes 4 servings.

Nutrition Facts

372 calories; 12 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 53 mg cholesterol; 509 mg sodium. 752 mg potassium; 41 g carbohydrates; 5 g fiber; 16 g sugar; 24 g protein; 875 IU vitamin a; 9 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 2 mcg vitamin b12; 50 mg calcium; 3 mg iron;

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