Catfish with Summer Succotash Salad

Succotash is a Southern specialty that contains lima beans. You'll find them here in this quick and easy dinner featuring grilled catfish.

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  • Makes: 4 servings
  • Grill: 6 mins to 9 mins
  • Start to Finish: 20 mins

Catfish with Summer Succotash Salad

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Cook lima beans according to package directions. Drain in colander; rinse under cold water to quick cool.
  2. Meanwhile, rinse fish and pat dry with paper towels. Brush catfish with oil and sprinkle with garlic salt and pepper. Place in a well greased grill basket. For a charcoal grill, place grill basket on grill rack directly over medium coals. Grill for 6 to 9 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place grill basket on grill rack directly over heat; cover and grill as above.)
  3. Place fish on serving platter. In a large bowl toss together cooked beans, corn relish and spinach. Serve with fish. Makes 4 servings.
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Nutrition Facts (Catfish with Summer Succotash Salad)

  • Per serving:
  • 372 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 53 mg chol. ,
  • 509 mg sodium ,
  • 41 g carb. ,
  • 5 g fiber ,
  • 16 g sugar ,
  • 24 g pro.
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