Cajun Snapper with Red Beans and Rice
Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe.
Source: Better Homes and Gardens
Credit: Andy Lyons
447 calories; fat 11g; cholesterol 68mg; saturated fat 4g; carbohydrates 51g; mono fat 2g; poly fat 1g; insoluble fiber 6g; sugars 4g; protein 38g; vitamin a 291.5IU; vitamin c 10.6mg; thiamin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.6mg; folate 8.1mcg; vitamin b12 4.3mcg; sodium 1055mg; potassium 662mg; calcium 111.1mg; iron 1.4mg.