Caesar Salmon Pizzas


Caesar dressing flavors individual bread shells topped with salmon, spinach, walnuts, and Parmesan cheese. Serve as a main dish for two or slice thin and use as an appetizer.

Prep Time:
15 mins
Bake Time:
8 mins
Total Time:
23 mins
2 pizzas


  • 2 6-inch Italian bread shells (Boboli)

  • ¼ cup bottled creamy Caesar salad dressing

  • 2 cup torn fresh spinach

  • 2 ounce smoked salmon, flaked and skin and bones removed

  • ¼ cup walnut pieces, toasted

  • ¼ cup finely shredded Parmesan cheese (1 ounce)

  • 2 tablespoon thinly bias-sliced green onion

  • 1 teaspoon drained capers (optional)


  1. Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.

  2. Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.

  3. Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.

  4. Makes 2 pizzas

Nutrition Facts (per serving)

652 Calories
39g Fat
54g Carbs
26g Protein
Nutrition Facts
Calories 652
% Daily Value *
Total Fat 39g 50%
Saturated Fat 6g 30%
Cholesterol 19mg 6%
Sodium 1480mg 64%
Total Carbohydrate 54g 20%
Protein 26g
Vitamin C 8.9mg 45%
Calcium 333.2mg 26%
Iron 5.8mg 32%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles