• 1 Rating

Try this buttery sauce on fish, chicken, pork, pasta, or polenta.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat butter and garlic over medium heat until butter is melted (butter will foam). Reduce heat to medium-low (or low if butter browns too fast). Continue cooking for 15 minutes or until butter is light brown, stirring occasionally. Mash the garlic cloves, if desired.

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Instructions Checklist
  • Add pepper strips, olives, and capers to skillet. Cook for 4 minutes or until heated through. Stir in sage and lemon juice. Makes 1-1/2 cups.

Nutrition Facts

173 calories; 17 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 43 mg cholesterol; 242 mg sodium. 92 mg potassium; 5 g carbohydrates; 1 g fiber; 0 g sugar; 1 g protein; 486 IU vitamin a; 71 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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