Browned Butter Topper

Try this buttery sauce on fish, chicken, pork, pasta, or polenta.

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3.0 by 2 people

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  • Makes: 6 servings
  • Serving Size: 1/4 cup
  • Makes: 1-1/2 cups
  • Start to Finish: 30 mins

Browned Butter Topper

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3.0 by 2 people

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Directions

  1. In a large skillet heat butter and garlic over medium heat until butter is melted (butter will foam). Reduce heat to medium-low (or low if butter browns too fast). Continue cooking for 15 minutes or until butter is light brown, stirring occasionally. Mash the garlic cloves, if desired.
  2. Add pepper strips, olives, and capers to skillet. Cook for 4 minutes or until heated through. Stir in sage and lemon juice. Makes 1-1/2 cups.
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Nutrition Facts (Browned Butter Topper)

  • Per serving:
  • 173 kcal ,
  • 17 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 43 mg chol. ,
  • 242 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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