• 10 Ratings

Seasoning fish with butter and lemon is one of the simplest and best-tasting preparations for fish. Scrod are young cod. If not available, cod will work just as well.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw fish fillets, if frozen. Place in a single layer on greased rack of an unheated broiler pan. Tuck under any thin edges to make even thickness.

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  • Combine butter and lemon juice; brush over fillets. Sprinkle with salt and pepper.

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  • Broil fish 4 inches from the heat for 10 to 12 minutes or just until fish flakes easily when tested with a fork, brushing occasionally with lemon-butter mixture. Garnish with parsley and lemon wedges. If desired, serve with hot boiled potatoes. Makes 6 servings.

Nutrition Facts

124 calories; 5 g total fat; 2 g saturated fat; 57 mg cholesterol; 150 mg sodium. 0 g carbohydrates; 19 g protein;

Reviews

10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0