For a quicker fish recipe, cover the dish of rolled fish with vented plastic wrap and microwave on 100 percent power (high) for 8 to 10 minutes, rotating the dish a half turn mid-way through cooking. The rich, savory cream cheese filling is the perfect complement to lean sole in this fish dinner recipe.
I used tilapia instead of sole because that's what I had on hand. The recipe should probably mention that you want to chop the broccoli up into small pieces before mixing it with the stuffing mix and and the cream cheese. I wasn't able to get a toothpick to hold the fish together, so I just put the seam side down in a baking dish and they stayed together. I served this with some additional stuffing and roasted asparagus on the side. Overall, it was pretty good!