Brandade over Smashed Potatoes and Parsnips with Poached Eggs
Prepare as directed through Step 5. Cover with foil and chill for up to 2 days. To serve, bake, covered, in a 425 degree F oven about 25 minutes or just until heated through. Make indentations and add eggs as directed. Bake, uncovered, about 15 minutes more or until egg whites are set and yolks start to thicken but are not hard. Let stand for 10 minutes before serving.