Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

A Cajun specialty, dirty rice gets its name from the ground giblets that give the rice a "dirty" appearance. Here, sausage replaces ground giblets.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
cook:
15 mins
grill:
12 mins
Servings:
4
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Blackened Swordfish with Hominy Dirty Rice

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small bowl combine black pepper, paprika, salt, white pepper, cayenne pepper, thyme, and garlic. Stir in melted butter. Brush both sides of fish with melted butter mixture.

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Instructions Checklist
  • For a charcoal grill, grill fish on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish begins to flake when tested with a fork, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place fish on greased grill rack over heat. Cover and grill as above.) Serve immediately with Hominy Dirty Rice. Makes 4 servings.

Nutrition Facts (Blackened Swordfish with Hominy Dirty Rice)

504 calories; total fat 27g; saturated fat 12g; polyunsaturated fat 3g; monounsaturated fat 11g; cholesterol 106mg; sodium 1001mg; potassium 608mg; carbohydrates 26g; fiber 2g; sugar 1g; protein 34g; vitamin a 1263IU; vitamin c 26mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 13mg; vitamin b6 1mg; folate 44mcg; vitamin b12 2mcg; calcium 61mg; iron 3mg.

Hominy Dirty Rice

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook sausage, onion, celery, green sweet pepper, red sweet pepper, and garlic over medium heat for 4 to 5 minutes or until sausage is no longer pink and vegetables are tender. Drain off fat, if necessary. Stir in rice; chicken broth; hominy; black pepper; and cayenne pepper. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until rice is heated through and most of the liquid has been absorbed, stirring occasionally. Serve immediately with Blackened Swordfish.

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Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0