Beer-Battered Cod

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Start to Finish: 35 mins

Beer-Battered Cod

Reviews (0)

Rate This!

Directions

  1. In a heavy 3-quart saucepan or deep-fat fryer heat 2 inches of oil to 365 degree F.
  2. Meanwhile, thaw fish, if frozen. Rinse fish and pat dry. In a large bowl stir together the flour, salt, and pepper. Sprinkle both sides of fish with 2 tablespoons of the flour mixture. Add beer to remaining flour mixture and stir until combined. Dip fish pieces, one at a time, in the batter, coating well. (Batter will be thick.)
  3. Carefully lower the fish pieces into the hot oil. Fry 1 or 2 pieces at a time for 4 to 6 minutes or until golden and fish flakes easily when tested with a fork. Drain on paper towels and keep warm in a 300 degree F oven while frying remaining fish. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Beer-Battered Cod)

  • Per serving:
  • 635 kcal ,
  • 29 g fat
  • (4 g sat. fat ,
  • 11 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 72 mg chol. ,
  • 1181 mg sodium ,
  • 50 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 37 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close