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Ingredients

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Directions

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  • In a heavy 3-quart saucepan or deep-fat fryer heat 2 inches of oil to 365 degree F.

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  • Meanwhile, thaw fish, if frozen. Rinse fish and pat dry. In a large bowl stir together the flour, salt, and pepper. Sprinkle both sides of fish with 2 tablespoons of the flour mixture. Add beer to remaining flour mixture and stir until combined. Dip fish pieces, one at a time, in the batter, coating well. (Batter will be thick.)

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  • Carefully lower the fish pieces into the hot oil. Fry 1 or 2 pieces at a time for 4 to 6 minutes or until golden and fish flakes easily when tested with a fork. Drain on paper towels and keep warm in a 300 degree F oven while frying remaining fish. Makes 4 servings.

Nutrition Facts

635 calories; 29 g total fat; 4 g saturated fat; 11 g polyunsaturated fat; 12 g monounsaturated fat; 72 mg cholesterol; 1181 mg sodium. 805 mg potassium; 50 g carbohydrates; 2 g fiber; 1 g sugar; 37 g protein; 0 RE vitamin a; 49 IU vitamin a; 2 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 113 mcg folate; 2 mcg vitamin b12; 242 mg calcium; 4 mg iron;

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