Barbecued Salmon with Fresh Nectarine Salsa
This grilled salmon is served with a refreshing salsa recipe that combines nectarines, blueberries, pecans, and barbecue sauce, prepared from start to finish in less than 30 minutes.
Source: Better Homes and Gardens
Credit: Andy Lyons
Recipe Summary test
318 calories; fat 17g; cholesterol 66mg; saturated fat 3g; carbohydrates 17g; mono fat 7g; poly fat 6g; insoluble fiber 3g; sugars 11g; protein 24g; vitamin a 291.5IU; vitamin c 11.8mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 9.5mg; vitamin b6 0.8mg; folate 36.3mcg; vitamin b12 2.6mcg; sodium 344mg; potassium 626mg; calcium 30.3mg; iron 0.9mg.