• 10 Ratings

This grilled salmon is served with a refreshing salsa recipe that combines nectarines, blueberries, pecans, and barbecue sauce, prepared from start to finish in less than 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Rinse fish; pat dry with paper towels. Lightly sprinkle salmon with salt and pepper. Place 2 tablespoons of the barbecue sauce in small bowl; brush sauce on both sides of the salmon.

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  • For charcoal grill, cook salmon on greased grill rack directly over medium coals for 8 to 12 minutes or until salmon flakes when tested with a fork, turning once halfway through grilling. (For gas grill, preheat grill. Reduce heat to medium. Place salmon on greased grill rack over medium heat. Cover and grill as above.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For nectarine salsa, in medium bowl combine nectarines, blueberries, pecans, and the remaining 1 tablespoon barbecue sauce. Season with salt. Serve salmon with salsa and lemon wedges. Serves 4.

Nutrition Facts

318 calories; 17 g total fat; 3 g saturated fat; 6 g polyunsaturated fat; 7 g monounsaturated fat; 66 mg cholesterol; 344 mg sodium. 626 mg potassium; 17 g carbohydrates; 3 g fiber; 11 g sugar; 24 g protein; 292 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 36 mcg folate; 3 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1