Recipes and Cooking Barbecued Salmon with Corn Relish 4.3 (11) For the perfect summer dinner, try this grilled salmon with a barbecue twist. Add in a kick with corn relish that has sweet and spicy peppers. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2010 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 jalapeño chile pepper 1 red sweet pepper, chopped 2 ears fresh sweet corn, husked 4 5-6 ounce skinless salmon fillets, 1/2 to 1 inch thick Salt Ground black pepper ½ cup bottled barbecue sauce 2 teaspoon olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper Fresh marjoram or oregano (optional) Directions Thinly slice half the jalapeño pepper; seed and finely chop remaining half. In a medium bowl combine chopped jalapeño pepper and sweet pepper; set aside. Place corn on the rack of an uncovered grill directly over medium heat. Grill, turning occasionally, for 10 to 15 minutes or until crisp-tender. Transfer corn to a cutting board; cool slightly. Meanwhile, rinse salmon and pat dry; sprinkle with salt and black pepper. Add to grill. Grill 4 to 6 minutes or until fish flakes easily when tested with a fork, turning once. Cover salmon to keep warm. Cut corn from cob. Add to chopped peppers with 1 tablespoon of the barbecue sauce, the oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Serve salmon with corn relish. Top with remaining barbecue sauce and, if desired, fresh herbs. Print Nutrition Facts (per serving) 395 Calories 22g Fat 18g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 395 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 25% Cholesterol 78mg 26% Sodium 470mg 20% Total Carbohydrate 18g 7% Total Sugars 8g Protein 31g Vitamin C 47.2mg 236% Calcium 20.2mg 2% Iron 0.9mg 5% Potassium 751mg 16% Folate, total 72.6mcg Vitamin B-12 4.6mcg Vitamin B-6 1.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.