Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
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  • 1 star values: 1
  • 3 Ratings

A sprinkle of lemon-pepper seasoning enhances the delicate flavor of haddock in this simple dish.

Source: Better Homes and Gardens


Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • Thaw fish, if frozen. Cut fish fillets into 4 serving-size portions. Rinse fish; pat dry with paper towels.

  • Place fish fillets in a 2-quart rectangular baking dish; sprinkle with lemon-pepper seasoning. Bake, uncovered, in a 450 degree F. oven until fish flakes easily with a fork (allow 4 to 6 minutes per 1/2-inch thickness).

  • Meanwhile, for mushroom sauce, in a small saucepan cook mushrooms and green onion in margarine or butter until tender. Stir together chicken broth, wine or chicken broth, and cornstarch; add to mushroom mixture all at once. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more.

  • Transfer fish fillets to serving plates; spoon mushroom sauce over fish.

Nutrition Facts

200 calories; fat 8g; cholesterol 44mg; saturated fat 2g; carbohydrates 9g; protein 19g; sodium 323mg.