Baked Haddock with Mushroom Sauce

A sprinkle of lemon-pepper seasoning enhances the delicate flavor of haddock in this simple dish.

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4.0 by 4 people

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Baked Haddock with Mushroom Sauce

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. Thaw fish, if frozen. Cut fish fillets into 4 serving-size portions. Rinse fish; pat dry with paper towels.
  2. Place fish fillets in a 2-quart rectangular baking dish; sprinkle with lemon-pepper seasoning. Bake, uncovered, in a 450 degree F. oven until fish flakes easily with a fork (allow 4 to 6 minutes per 1/2-inch thickness).
  3. Meanwhile, for mushroom sauce, in a small saucepan cook mushrooms and green onion in margarine or butter until tender. Stir together chicken broth, wine or chicken broth, and cornstarch; add to mushroom mixture all at once. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more.
  4. Transfer fish fillets to serving plates; spoon mushroom sauce over fish.
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Nutrition Facts (Baked Haddock with Mushroom Sauce)

  • Per serving:
  • 200 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 44 mg chol. ,
  • 323 mg sodium ,
  • 9 g carb. ,
  • 19 g pro.
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