Baked Deviled Orange Roughy

The mustard and lemon make this fish deviled; the cream cheese and crumb topping make it heavenly.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 13 mins 450°F

Baked Deviled Orange Roughy

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Directions

  1. Thaw fish, if frozen. Cut fillets into 6 serving-size portions. Arrange fillets in a single layer in a greased shallow baking pan. In a small bowl combine cream cheese, mayonnaise or salad dressing, milk, onion soup mix, lemon juice, tarragon, and mustard. (Mixture may appear slightly lumpy.) Spread cream cheese mixture atop fillets. Bake in a 450 degree F. oven for 10 to 12 minutes or until fish almost flakes with a fork.
  2. Meanwhile, combine bread crumbs, parsley, Parmesan cheese, and paprika; sprinkle atop fillets. Bake for 3 to 4 minutes more or until crumbs are golden and fish flakes easily with a fork. Transfer to dinner plates. Makes 6 servings.

From the Test Kitchen

Prepare cream cheese mixture; cover and chill up to 4 hours. Prepare bread crumb mixture; cover and chill up to 4 hours.

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Nutrition Facts (Baked Deviled Orange Roughy)

  • Per serving:
  • 374 kcal ,
  • 28 g fat
  • 72 mg chol. ,
  • 530 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 25 g pro.
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