Baked Crab and Gouda Cheese Pots
Marbled Rye Breadsticks:
Preheat oven to 350 degree F. Trim crusts from 6 slices of marbled rye or pumpernickel bread. Cut bread into 1/2-inch-wide strips; place on a baking sheet. Combine 2 tablespoons melted butter or margarine and 1/4 teaspoon garlic salt; brush all sides of each breadstick with garlic butter. Bake for 7 to 9 minutes or until crisp, turning breadsticks halfway through.