Bagel, Lox, and Egg Strata
Heart-healthy salmon is featured in this brunch egg casserole.
Ingredients
Directions
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Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
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Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours.
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Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.
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Nutrition Facts
Per Serving:
267 calories,
(8 g saturated fat,
1 g polyunsaturated fat,
4 g monounsaturated fat),
176 mg cholesterol,
497 mg sodium,
16 g carbohydrates,
1 g fiber,
3 g sugar,
17 g protein.
