29 Ratings
  • 3 star values: 10
  • 5 star values: 10
  • 1 star values: 3
  • 2 star values: 3
  • 4 star values: 3

Heart-healthy salmon is featured in this brunch egg casserole.

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Ingredients

Directions

  • Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.

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  • Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours.

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  • Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.

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Nutrition Facts

267 calories, (8 g saturated fat, 1 g polyunsaturated fat, 4 g monounsaturated fat), 176 mg cholesterol, 497 mg sodium, 16 g carbohydrates, 1 g fiber, 3 g sugar, 17 g protein.


Reviews (1)

29 Ratings
  • 3 star values: 10
  • 5 star values: 10
  • 1 star values: 3
  • 2 star values: 3
  • 4 star values: 3
Rating: 3 stars
05/25/2018
good and easy to make