Aquavit Tuna and Salmon Burgers

Fresh seafood and a dill-dressed slaw make these grilled salmon burgers taste like a dish served at an oceanside restaurant.

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  • Makes: 6 servings
  • Makes: 6 burgers
  • Prep: 30 mins
  • Grill: 10 mins

Aquavit Tuna and Salmon Burgers

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4.0 by 1 people

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Directions

  1. Finely chop the tuna and salmon. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper. Shape into 6 patties about 3/4 inch thick.
  2. Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling. Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown.
  3. Serve burgers folded in flatbread and topped with Aquavit Green Cabbage Slaw and, if desired, yellow tomato slices. Makes 6 burgers.

Aquavit Green Cabbage Slaw

Directions

  1. Combine yogurt, garlic, parsley, dill and lime juice in a food processor or blender container. Add salt and pepper. Cover and process or blend until smooth. Toss with Napa cabbage in a large mixing bowl. Cover and refrigerate until using or overnight. Makes 4 to 6 servings.
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Nutrition Facts (Aquavit Tuna and Salmon Burgers)

  • Per serving:
  • 344 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 55 mg chol. ,
  • 554 mg sodium ,
  • 33 g carb. ,
  • 5 g fiber ,
  • 33 g pro.
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