Rating: 4 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 14 Ratings

For a delectable weeknight meal, top salmon fillets with cilantro and chili and finish with sweet potatoes on the side.

Source: Better Homes and Gardens


Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Scrub potatoes. Halve lengthwise; cut in 1/4-inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Coat potatoes with cooking spray; sprinkle both sides with half the spice mixture. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.

  • Meanwhile, rinse salmon; pat dry. Sprinkle with remaining spice. In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork; turn once midway through cooking. Add cilantro. Serves 4.

Nutrition Facts

363 calories; fat 19g; cholesterol 84mg; saturated fat 4g; carbohydrates 17g; mono fat 8g; poly fat 6g; insoluble fiber 2g; sugars 6g; protein 29g; vitamin a 9377.9IU; vitamin c 10mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 10.9mg; vitamin b6 1.1mg; folate 48.4mcg; vitamin b12 4mcg; sodium 710mg; potassium 766mg; calcium 50.5mg; iron 1.1mg.