Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
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  • 1 star values: 0
  • 2 Ratings

Learning how to make salmon is a must for easy, healthy dinners. Like other salmon recipes, this salmon almondine is best with fresh veggies served on the side.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
bake:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a shallow baking pan with cooking spray; set pan aside. Preheat oven to 400°F. In a food processor or blender combine bread, almonds, basil, shallots, parsley, 1/4 teaspoon of the salt, and garlic. Cover and process or blend until coarsely chopped.

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  • Place salmon in prepared baking pan; drizzle with lemon juice. Sprinkle with the remaining 1/4 teaspoon salt and the pepper. Gently pat some of the bread crumb mixture on top of each salmon fillet.

  • Bake, uncovered, for 10 to 12 minutes or until fish flakes easily when tested with a fork. If desired, serve with lemon wedges and/or basil.

Nutrition Facts

221 calories; fat 8g; cholesterol 74mg; saturated fat 1g; carbohydrates 6g; insoluble fiber 1g; protein 30g; vitamin a 388.7IU; vitamin c 5.3mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 10.3mg; vitamin b6 0.3mg; folate 16.1mcg; vitamin b12 4.3mcg; sodium 420mg; potassium 558mg; calcium 50.5mg; iron 1.8mg.
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