• 2 Ratings

Learning how to make salmon is a must for easy, healthy dinners. Like other salmon recipes, this salmon almondine is best with fresh veggies served on the side.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Lightly coat a shallow baking pan with cooking spray; set pan aside. Preheat oven to 400°F. In a food processor or blender combine bread, almonds, basil, shallots, parsley, 1/4 teaspoon of the salt, and garlic. Cover and process or blend until coarsely chopped.

Instructions Checklist
  • Place salmon in prepared baking pan; drizzle with lemon juice. Sprinkle with the remaining 1/4 teaspoon salt and the pepper. Gently pat some of the bread crumb mixture on top of each salmon fillet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake, uncovered, for 10 to 12 minutes or until fish flakes easily when tested with a fork. If desired, serve with lemon wedges and/or basil.

Nutrition Facts

221 calories; 8 g total fat; 1 g saturated fat; 74 mg cholesterol; 420 mg sodium. 558 mg potassium; 6 g carbohydrates; 1 g fiber; 30 g protein; 389 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 4 mcg vitamin b12; 50 mg calcium; 2 mg iron;


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0