Rating: 4 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 16 Ratings

Want more spice? Top these egg sandwiches with your favorite bottled hot sauce.

Source: Better Homes and Gardens


Recipe Summary test

30 mins
4 mins
34 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Slice each roll in half horizontally. Brush cut sides of rolls with the 2 tablespoons butter. Place rolls, cut sides up, on a baking sheet. Broil 5 inches from the heat for 1 to 2 minutes or until golden brown; set aside.

  • In a large skillet cook chorizo over medium heat until brown, using a wooden spoon to break up meat as it cooks. Drain well on paper towels; set aside.

  • Spoon refried beans into a small microwave-safe bowl. Microwave on 100 percent power (high) about 1-1/2 minutes or until heated through, stirring once.

  • In a medium bowl combine eggs, milk, chili powder, and salt. Beat lightly with a fork. In a large nonstick skillet melt the 1 tablespoon butter over medium heat. Add egg mixture and chorizo; cook for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist, lifting and folding the mixture with a spatula as needed while cooking.

  • Spoon refried beans on the cut sides of the roll halves; spread beans evenly. Place roll halves on a baking sheet. Top beans with scrambled eggs, avocado slices, and cheese. Broil 5 inches from the heat for about 3 minutes or just until cheese is melted and bubbly.

  • If desired, serve molletes with salsa.

Nutrition Facts

438 calories; fat 27g; cholesterol 325mg; saturated fat 11g; carbohydrates 29g; mono fat 10g; poly fat 2g; insoluble fiber 4g; sugars 2g; protein 21g; vitamin a 631.7IU; vitamin c 4.1mg; thiamin 0.4mg; riboflavin 0.6mg; niacin equivalents 3.6mg; vitamin b6 0.3mg; folate 112.9mcg; vitamin b12 1.3mcg; sodium 713mg; potassium 438mg; calcium 161.5mg; iron 3.6mg.