With this scotcheroos recipe in your arsenal, you'll always have a party-perfect dessert. Scotcheroo bars are best-love treat and likely to be the first dessert devoured from the party table.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

hands-on:
25 mins
stand:
2 hrs
total:
2 hrs 25 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9x2 in baking pan with parchment paper, letting the parchment extend up the 13-inch sides of the pan. In a 4-qt saucepan combine sugar and corn syrup. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Remove from heat. Stir in peanut butter until mixture is smooth and thoroughly combined.

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  • Add cereal to peanut butter mixture and stir until cereal is well-coated. Transfer mixture to prepared baking pan, spreading evenly. Use the back of a spoon to make to surface as smooth as possible.

  • Combine chocolate and butterscotch chips in a small microwave-safe bowl. Microwave on high 30 seconds; stir. Microwave 30 seconds more; stir again. Continue cooking in 30-second intervals until mixture is melted and smooth. Pour over cereal mixture in pan, spreading evenly. Let stand 2 hours or until firm. (Or chill for 30 minutes.) Use parchment to lift the bars out of the pan. Use a sharp knife to cut into 2-inch square bars. Store in an airtight container in the refrigerator up to 1 week or freeze up to 3 months. Bring to room temperature before serving.

Nutrition Facts

262 calories; fat 10g; saturated fat 6g; carbohydrates 42g; mono fat 1g; insoluble fiber 1g; sugars 28g; protein 2g; vitamin a 250IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.7mg; vitamin b6 0.1mg; folate 41.7mcg; vitamin b12 0.3mcg; sodium 81mg; potassium 54mg; calcium 22mg; iron 2mg.
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