Recipes and Cooking Scary-Easy Mummy Brownies 3.8 (11) Add your rating & review Top chocolate brownies with cookie "mummies" for a two-for-one Halloween dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 29, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 30 mins Total Time: 55 mins Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 14 ounce unsweetened chocolate, coarsely chopped 1 ½ cup butter ½ cup water 2 cup granulated sugar 1 ½ cup packed light brown sugar 4 eggs 2 teaspoon vanilla 2 ⅔ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground cinnamon 12 chocolate sandwich cookies with white filling 2 cup melted vanilla-flavored candy coating 24 miniature candy-coated milk chocolate pieces Directions Preheat oven to 350°F. Line a 13x9x2-inch baking pan with parchment paper, leaving 1-inch on either side. Coat parchment with cooking spray; set aside. In a large saucepan, combine chocolate, butter, and the water; cook and stir over low heat until chocolate is melted. Transfer to a very large bowl. Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined. Add eggs and vanilla; beat on medium speed for 2 minutes. Add flour, salt, and cinnamon. Beat on low speed until combined. Spread batter in prepared pan. Bake for 30 minutes or until a toothpick inserted near center comes out clean. Meanwhile, line a baking sheet with waxed paper, set aside. Dip cookies in candy coating and transfer to prepared baking sheet to set. Transfer remaining candy coating to a resealable plastic bag. Drizzle remaining candy coating over cookies. Place candies on top as eyes. Let stand until set. While brownies are hot, place cookies on top, about 1-inch apart, pressing lightly. Let brownies cool completely in pan on wire rack. Use foil to lift uncut brownies from pan. Remove foil and cut into bars. Matt Clark Rate it Print Nutrition Facts (per serving) 1158 Calories 63g Fat 139g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 1158 % Daily Value * Total Fat 63g 81% Saturated Fat 43g 215% Cholesterol 124mg 41% Sodium 319mg 14% Total Carbohydrate 139g 51% Total Sugars 102g Protein 10g Calcium 99mg 8% Iron 7.9mg 44% Potassium 391mg 8% Fatty acids, total trans 1g Folate, total 69.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.