Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
  • 11 Ratings

Top chocolate brownies with cookie "mummies" for a two-for-one Halloween dessert.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary test

25 mins
30 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line a 13x9x2-inch baking pan with parchment paper, leaving 1-inch on either side. Coat parchment with cooking spray; set aside. In a large saucepan, combine chocolate, butter, and the water; cook and stir over low heat until chocolate is melted. Transfer to a very large bowl.

  • Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined. Add eggs and vanilla; beat on medium speed for 2 minutes. Add flour, salt, and cinnamon. Beat on low speed until combined. Spread batter in prepared pan.

  • Bake for 30 minutes or until a toothpick inserted near center comes out clean.

  • Meanwhile, line a baking sheet with waxed paper, set aside. Dip cookies in candy coating and transfer to prepared baking sheet to set. Transfer remaining candy coating to a resealable plastic bag. Drizzle remaining candy coating over cookies. Place candies on top as eyes. Let stand until set.

  • While brownies are hot, place cookies on top, about 1-inch apart, pressing lightly. Let brownies cool completely in pan on wire rack. Use foil to lift uncut brownies from pan. Remove foil and cut into bars.

Nutrition Facts

1158 calories; fat 63g; cholesterol 124mg; saturated fat 43g; carbohydrates 139g; mono fat 13g; poly fat 2g; trans fatty acid 1g; insoluble fiber 7g; sugars 102g; protein 10g; vitamin a 802.5IU; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.1mg; vitamin b6 0.1mg; folate 69.1mcg; vitamin b12 0.2mcg; sodium 319mg; potassium 391mg; calcium 99mg; iron 7.9mg.