Recipes and Cooking Scallop, Mushroom, and Fennel Campanelle Be the first to rate & review! Not into scallops? Shrimp is equally delicious in this buttery, wine-infused pasta dish. By Carla Christian, RD Carla Christian, RD Instagram Carla Christian, RD, is a registered dietician and recipe developer. Her work appears in Better Homes & Gardens, Eat This Not That, and Forks Over Knives. Currently, she works with Hy-Vee foods with recipe testing and development. Learn about BHG's Editorial Process Published on June 14, 2021 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Total Time: 35 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 8 ounce fresh or frozen sea scallops 6 ounce dried campanelle pasta ¼ teaspoon salt ¼ teaspoon black pepper 3 teaspoon olive oil 2 cup fresh oyster mushrooms, cut into 2-inch pieces 2 cloves garlic, minced 2 cup chopped kale 1 ½ cup thinly sliced fennel ¼ cup dry white wine ¼ cup butter, cut into 1-Tbsp. pieces 2 tablespoon chopped fresh parsley 2 tablespoon lemon juice ⅛ teaspoon salt Directions Thaw scallops, if frozen. In a large saucepan cook pasta according to package directions; drain. Meanwhile, rinse scallops; pat dry. Sprinkle with 1/4 tsp. salt and pepper. In a 10-inch nonstick skillet heat 1 tsp. of the oil over medium-high. Add scallops; cook 2 to 4 minutes or until scallops are opaque and browned, turning once. Remove from skillet; cover to keep warm. Add another 1 tsp. of the oil to skillet. Add mushrooms and garlic; cook 4 minutes or until mushrooms are tender, stirring occasionally. Remove from skillet; cover to keep warm. Add remaining 1 tsp. oil to skillet. Add kale and fennel; cook 7 minutes more or just until tender. Carefully add wine to kale mixture. Add remaining ingredients, stirring until butter is melted. Add pasta and mushroom mixture; toss to coat. Heat through. Divide pasta mixture among bowls. Top with scallops. Rate it Print Nutrition Facts (per serving) 374 Calories 17g Fat 41g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 374 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 40% Cholesterol 44mg 15% Sodium 575mg 25% Total Carbohydrate 41g 15% Total Sugars 4g Protein 15g Vitamin C 41.2mg 206% Calcium 116mg 9% Iron 3.1mg 17% Potassium 577mg 12% Folate, total 59.8mcg Vitamin B-12 0.8mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.