Savory Tomato-Mozzarella Tart

We just might be willing to pass on pizza in favor of snagging a slice of this cheesy tomato tart. Start with a refrigerated piecrust to speed up the process a little bit.

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  • Makes: 10 servings
  • Serving Size: 1 wedge
  • Makes: 10 wedges
  • Prep: 30 mins
  • Bake: 12 mins at 450 degrees F + 40 minutes at 325 degrees F
  • Stand: 15 mins

Savory Tomato-Mozzarella Tart

Directions

  1. Preheat oven to 450 degrees F. Let piecrust stand according to package directions. On a lightly floured surface, roll pastry into a 13-inch circle. Transfer to a 9-inch pie plate. Trim to 1/2 inch beyond edge of plate; crimp edge. Do not prick pastry. Line pastry with a double thickness of foil. Bake 12 minutes; remove foil. Cool on a wire rack. Reduce oven temperature to 325 degrees F.
  2. For filling, in a large bowl combine eggs and milk. Stir in next five ingredients (through black pepper). Pour into partially baked pastry shell; sprinkle with tomatoes.
  3. Bake 40 to 45 minutes or until a knife comes out clean. Let stand 15 minutes before serving. If desired, top with additional fresh basil.
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Nutrition Facts (Savory Tomato-Mozzarella Tart)

  • Per serving:
  • 153 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 82 mg chol. ,
  • 256 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 6 g pro.
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