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  • 2 Ratings

Seasoned with bold flavors such as Parmesan cheese and Worcestershire sauce, this savory thyme granola is a homemade snack mix you're sure to come back to again and again.

Source: Better Homes and Gardens

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Recipe Summary

Servings:
16
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F. Line two 15x10x1-inch baking pans with parchment paper; set aside.

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  • In an extra-large bowl stir together oats, rice cereal, pumpkin seeds, cheese, thyme, salt, and pepper. In a small bowl combine egg whites, oil, and Worcestershire sauce. Drizzle egg white mixture over cereal mixture; toss gently to coat. Spread mixture in the prepared baking pans.

Instructions Checklist
  • Bake for 20 to 30 minutes or until golden, stirring occasionally. Cool on wire racks. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts

161 calories; total fat 9g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 4g; cholesterol 1mg; sodium 166mg; potassium 158mg; carbohydrates 16g; fiber 3g; sugar 1g; protein 6g; trans fatty acid 0g; vitamin a 136IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 26mcg; vitamin b12 0mcg; calcium 31mg; iron 2mg.
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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1