Rating: 4 stars
7 Ratings
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  • 7 Ratings

Here's how to make stromboli that will cure your pizza craving--but without all the fuss of making your own stromboli dough recipe from scratch. Customize these Savory Stromboli Cups with your favorite slice toppings.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
25 mins
bake:
20 mins
cool:
5 mins
total:
50 mins
Servings:
6
Yield:
12 stromboli cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Generously coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. On a lightly floured surface, roll pizza dough into a 12x10-inch rectangle.

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  • Spread dough rectangle with the 1/2 cup pizza sauce. Sprinkle with sweet pepper. Top with turkey and capicola slices; sprinkle with 1 cup of the cheese.

  • Starting from a long side, roll up dough rectangle. Pinch dough to seal seams. Using a serrated knife, slice rolled rectangle into 12 equal pieces. Place a piece, cut side up, in each prepared muffin cup.

  • Bake for 15 minutes. Sprinkle with the remaining 1/2 cup cheese. Bake about 5 minutes more or until dough is golden and cheese is melted. Cool in muffin cups on a wire rack for 5 minutes. Remove stromboli cups from muffin cups. If desired, serve with additional pizza sauce.

Nutrition Facts

327 calories; fat 12g; cholesterol 31mg; saturated fat 5g; carbohydrates 34g; insoluble fiber 3g; sugars 4g; protein 18g; vitamin a 386IU; vitamin c 12.4mg; thiamin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 3.3mcg; vitamin b12 0.1mcg; sodium 899mg; potassium 187mg; calcium 213mg; iron 1.5mg.
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