• 7 Ratings

Here’s how to make stromboli that will cure your pizza craving--but without all the fuss of making your own stromboli dough recipe from scratch. Customize these Savory Stromboli Cups with your favorite slice toppings.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Generously coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. On a lightly floured surface, roll pizza dough into a 12x10-inch rectangle.

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  • Spread dough rectangle with the 1/2 cup pizza sauce. Sprinkle with sweet pepper. Top with turkey and capicola slices; sprinkle with 1 cup of the cheese.

  • Starting from a long side, roll up dough rectangle. Pinch dough to seal seams. Using a serrated knife, slice rolled rectangle into 12 equal pieces. Place a piece, cut side up, in each prepared muffin cup.

  • Bake for 15 minutes. Sprinkle with the remaining 1/2 cup cheese. Bake about 5 minutes more or until dough is golden and cheese is melted. Cool in muffin cups on a wire rack for 5 minutes. Remove stromboli cups from muffin cups. If desired, serve with additional pizza sauce.

Nutrition Facts

327 calories; 12 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 31 mg cholesterol; 899 mg sodium. 187 mg potassium; 34 g carbohydrates; 3 g fiber; 4 g sugar; 18 g protein; 0 g trans fatty acid; 386 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 213 mg calcium; 1 mg iron;

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0