Savory Stromboli Cups

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4.0 by 6 people

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  • Makes: 6 servings
  • Serving Size: 2 stromboli cups
  • Makes: 12 stromboli cups
  • Prep: 25 mins
  • Bake: 20 mins 375°F
  • Cool: 5 mins

Savory Stromboli Cups

Directions

  1. Preheat oven to 375 degrees F. Generously coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. On a lightly floured surface, roll pizza dough into a 12x10-inch rectangle.
  2. Spread dough rectangle with the 1/2 cup pizza sauce. Sprinkle with sweet pepper. Top with turkey and capicola slices; sprinkle with 1 cup of the cheese.
  3. Starting from a long side, roll up dough rectangle. Pinch dough to seal seams. Using a serrated knife, slice rolled rectangle into 12 equal pieces. Place a piece, cut side up, in each prepared muffin cup.
  4. Bake for 15 minutes. Sprinkle with the remaining 1/2 cup cheese. Bake about 5 minutes more or until dough is golden and cheese is melted. Cool in muffin cups on a wire rack for 5 minutes. Remove stromboli cups from muffin cups. If desired, serve with additional pizza sauce.
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Nutrition Facts (Savory Stromboli Cups)

  • Per serving:
  • 327 kcal ,
  • 12 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 31 mg chol. ,
  • 899 mg sodium ,
  • 34 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 18 g pro.
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