Savory Spaghetti Squash Muffins
Thanks to this fall recipe, muffins are getting a new, savory look. These muffins are filled with spaghetti squash, so you can easily serve them with dinner, or use them to put a new spin on brunch.
Source: Better Homes and Gardens
Gallery
Credit: Jacob Fox
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
134 calories; fat 7g; cholesterol 40mg; saturated fat 2g; carbohydrates 13g; mono fat 1g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 5g; vitamin a 208.8IU; vitamin c 0.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; folate 31.9mcg; vitamin b12 0.1mcg; sodium 287mg; potassium 71mg; calcium 145mg; iron 0.9mg.