Rating: 3 stars
18 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 5

Sprinkle this savory herb seasoning on steak, chicken, and focaccia bread before cooking. You can also use the herb salt to boost the flavor in your favorite soups and stews. Or share the salt rub wealth and package it up as a food gift!

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary test

total:
15 mins
Servings:
192
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together salt, parsley, thyme, rosemary, lemon peel, pepper, garlic powder, and onion. Divide mixture among 1/2-cup gift tins, stirring occasionally as you spoon. Cover and label tins. Attach directions for use.

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  • To use as a rub: Lightly brush 1 pound of pork, lamb, chicken, or fish with olive oil. Sprinkle with about 1 tablespoon of the herb mixture; rub in with your fingers. Let stand for 15 minutes. Grill or roast meat, chicken, or fish.

To Store:

Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts

1 calories; vitamin a 7.4IU; vitamin c 0.3mg; folate 0.5mcg; sodium 780mg; potassium 6mg; calcium 6mg; iron 0.2mg.
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